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Vegetable Frittata
Ingredients
  • ½ medium sweet potato, cubed
  • 150 g
  • 2  Tbsp olive oil
  • 1 tsp paprika
  • 3 spring onions, green tops only, sliced
  • Broccoli, chopped
  • 300 g
  • 1 zucchini, grated
  • 300 g
  • 5 eggs
  • 2  Tbsp lactose-free milk or other low FODMAP milk alternative
  • ½ cup mixed herbs e.g. basil and parsley
  • ¼ cup chives
  • ¼ cup Danish fetta
  • 55 g
  • Salt and pepper, to taste
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