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The Hungry Hounds— Yucatán Quick Pickled Red Onions, Escabeche De Cebolla
Ingredients
  • 1 large red onion, peeled and very thinly sliced
  • ¼ teaspoon black peppercorns
  • ¼ teaspoon cumin
  • ½ teaspoon Mexican oregano
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • ½ teaspoon kosher salt
  • ¾ cup apple cider vinegar
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