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Crock-Pot Mushroom Stroganoff
Ingredients
  • 600g mushrooms, diced (I left any very small ones whole, and halved or quartered larger ones)
  • 3 cloves garlic, minced
  • 1 onion, halved then thinly sliced
  • 250ml (~1 cup) vegetable stock
  • 2tsp smoked paprika
  • 1tbsp (heaped) sour cream
  • Salt
  • Black pepper
  • 4tbsp fresh parsley, chopped
Steps
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