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Best Turkish Scrambled Eggs with Spicy Tomatoes and Capers (Menemen)
Eggs
Ingredients
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 2 POBLANO CHILIES, STEMMED, SEEDED AND FINELY CHOPPED
  • 1 BUNCH SCALLIONS, THINLY SLICED
  • 3 GARLIC CLOVES, MINCED
  • 1 TABLESPOON ALEPPO PEPPER OR 1 TEASPOON RED PEPPER FLAKES
  • KOSHER SALT AND GROUND WHITE PEPPER
  • 1 PLUM TOMATO, CORED AND FINELY CHOPPED
  • 2 TABLESPOONS DRAINED CAPERS
  • 8 LARGE EGGS
  • ⅓ CUP CRUMBLED FETA CHEESE
  • 3 TABLESPOONS CHOPPED FRESH DILL
Note: Ingredients may have been altered from the original.
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