https://www.copymethat.com/r/x12qwbvh3/smoky-barbecue-beans/
20818839
Jpv5OMi
x12qwbvh3
2024-04-20 04:27:47
Smoky Barbecue Beans
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Ingredients
- 1 pound (450g) dried pinto beans, picked over
- Kosher salt
- 2 tablespoons (30ml) vegetable oil or lard
- 1 large onion (about 8 ounces; 225g), finely diced
- 2 stalks celery (about 4 ounces; 115g), finely diced
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 tablespoon (12g) ground cumin
- 1 tablespoon (12g) paprika
- 2 tablespoons (20g) coarsely ground black pepper, plus more to taste
- 2 whole dried New Mexico, guajillo, California, or pasilla chilies, stems and seeds removed, finely chopped
- 2 teaspoons (5g) dried oregano
- 8 to 12 ounces (225 to 340g) leftover smoked beef, pork, or turkey, chopped (see note above)
- 2 bay leaves
- ΒΌ cup (2.25 ounces) brown sugar
- 2 tablespoons (30ml) apple cider vinegar
Steps
Directions at seriouseats.com
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