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Chipotle Chicken Chili
Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 pounds boneless, skinless chicken breasts, cut into large dice
  •  
  • One 12-ounce bottle good beer, preferably Mexican
  • One 14-ounce can black beans, drained and rinsed
  • One 14-ounce can kidney beans, drained and rinsed
  • One 14-ounce can pinto beans, drained and rinsed
  • One 14-ounce can diced tomatoes
  • 1 tablespoon chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 canned chipotle pepper in adobo sauce, minced (use less if desired)
  • ¼ cup masa harina
  • 5 limes, 1 juiced, 4 cut into wedges
  • 1 pound sharp Cheddar, grated
  • 16 ounces sour cream
  • 5 Roma tomatoes, diced
  • ½ bunch fresh cilantro
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