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Soft Scrambled Eggs with Crème Fraîche and Chives
“Creamy, custardy scrambled eggs with delicate, soft curds, topped off with a heaping spoonful of crème fraiche and a smattering of chives. Serve with buttered toast and few turns of freshly cracked black pepper.“ added 3-20-2024
Ingredients
  • 6 large eggs
  • 2 tbsp butter
  • ½ tsp kosher salt
  • 4 tbsp crème fraîche or mascarpone
  • 2 tbsp finely chopped chives
  • freshly cracked black pepper
Steps
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