https://www.copymethat.com/r/JpjiqJ0bl/the-coconut-chiffon-cake/
51402103
ntceiAU
JpjiqJ0bl
2024-12-22 08:34:24
The Coconut Chiffon Cake
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Ingredients
- subheading: CAKE LAYERS:
- 2 ½ cups sifted cake flour
- 1 ⅓ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon table salt
- ½ cup canola oil
- 5 large eggs, separated, at room temperature
- 1 tablespoon vanilla extract
- ½ teaspoon cream of tartar
- Shortening
- subheading: COCONUT-MASCARPONE FILLING:
- 1 (8-oz.) container mascarpone cheese
- ½ cup powdered sugar
- 1 tablespoon vanilla extract
- ¾ cup whipping cream
- 1 (6-oz.) package frozen grated coconut, thawed
- subheading: WHITE CHOCOLATE BUTTERCREAM FROSTING:
- 1 ½ (4-oz.) white chocolate baking bars, chopped
- 2 tablespoons whipping cream
- 1 cup butter, softened
- 3 cups sifted powdered sugar, divided
- 2 teaspoons vanilla extract
- 3 cups sweetened flaked coconut
Steps
Directions at myrecipes.com
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