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Carrot, Spinach & Quinoa salad
Ingredients
  • ⅔ cup (135g) quinoa
  • 2 teaspoons garlic infused oil
  • 1 teaspoon finely grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ⅓ cup water
  • ½ teaspoon salt
  • 3 to 4 (250g) small carrots, cut into ribbons
  • 1 tablespoon finely chopped chives
  • 1 tbsp fresh mint chopped
  • large handful (approx. 50g) baby spinach leaves, roughly chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
Steps
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