LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Sweet Potato Fettuccine Alfredo
Ingredients
  • 1 pound sweet potatoes ,peeled and cut diced
  • 3 cloves garlic ,peeled and halved
  • 3 medium shallots ,peeled and cut in half lengthwise (or quartered if large)
  • 2 tablespoon extra virgin olive oil
  • 3 cups hot chicken stock (vegetarian: use vegetable broth)
  • 1 small sprig fresh tarragon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup heavy cream
  • 4 tablespoons butter
  • ⅓ cup freshly grated Parmesan cheese
  • 10 ounces fresh fettuccine or equivalent dried (Gluten Free: Use GF fettuccine, cooked al dente just before adding to the sauce so it's still hot)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer