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Ingredients
  • 1 tablespoon oil, or as needed
  • 1 stick butter, divided
  • 2 pounds skinless, boneless chicken breasts
  • 1 ½ teaspoons chili powder
  • salt and ground black pepper to taste
  • ¾ cup chicken broth
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 ½ tablespoons onion powder
  • 2 teaspoons cumin
  • 1 teaspoon hot sauce
  • 1 ½ cups grated Monterey Jack cheese
  • 2 (4 ounce) cans chopped green chilies
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