Emeril’s Chicken Marsala THM ified S

Made with only two modifications. This is Emeril’s Chicken Marsala and it’s sooooo good, like lick your plate good!!! After the disaster I’ve been in the kitchen today (see previous post), Joe made dinner and I’m so grateful!! He used the THM baking blend to thicken and it was good but it’s texture in this was not right so next time we’ll use something else.

½ cup all-purpose flour - (He used the THM baking blend We’ll try something else next time probably glucomannan.)

1 tablespoon Essence, recipe follows

2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin

1 tablespoon olive oil - (used butter)

4 tablespoons butter

3 cups sliced mushrooms (cremini, oyster, shiitake)

¾ cup Marsala

1 cup chicken stock

Salt and freshly ground black pepper

Chopped chives, for garnish (I leave this off, I’m allergic to chives and onions)

Directions at amysacher.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer