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Kale and Celery Tiger Salad
Ingredients
  • 2 red or green Thai chiles, lightly smashed
  • 2 garlic cloves, lightly smashed
  • ½ cup fresh lime juice
  • ⅓ cup fish sauce
  • 2 tablespoons palm sugar or light brown sugar
  • 1 medium bunch kale, ribs and stems removed, leaves thinly sliced
  • 2 celery stalks, thinly sliced on a diagonal
  • 1 bunch small scallions, thinly sliced on a diagonal
  • ¾ cup fresh cilantro leaves with tender stems
  • ¾ cup fresh mint leaves
  • ½ cup fresh Thai or sweet basil leaves
  • ½ cup sev or unsalted, roasted sunflower seeds and/or pumpkin seeds
  • MSG (optional; for serving)
  • Chili oil (optional; for serving)
  • subheading: ingredient info:
  • Sev, an Indian snack of crispy chickpea noodles, can be found at Indian markets and online.
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