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Danish Rye Bread
Ingredients
  • 200 g / 7 oz rye grain
  • 2 dl / 0.84 cups water
  • 2 dl / 0.84 cups dark beer
  • 2 dl / 0.84 cups buttermilk
  • 10 g / 0.35 oz fresh yeast
  • 1 tsp fine salt
  • 130 g / 4.6 oz seeds, e.g. sunflower seeds, pumpkin seeds, flaxseed
  • 2 dl / 0,84 cups all-purpose flour
  • 6.5 dl / 2.75 cups rye flour
Steps
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