https://www.copymethat.com/r/JpOvw6SVk/baked-fish-with-lemon-cream-sauce/
135948549
ZZcslGa
JpOvw6SVk
2024-04-28 20:43:19
Baked Fish with Lemon Cream Sauce
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Ingredients
- 4 x 150 to 180g / 5 to 6 oz fish fillets , about 1.5cm / ½″ thick, skinless and boneless (Note 1)
- 50g / 4 tbsp unsalted butter
- ¼ cup cream, heavy / thickened (See Note 2 for sub options)
- 1 to 2 garlic cloves , minced
- 1 tbsp Dijon mustard
- 1 ½ tbsp lemon juice
- Salt & pepper
- 1 ½ tbsp eschallots (French onion) , finely chopped (Note 3)
- Fresh parsley and lemon slices , to serve
Steps
Directions at recipetineats.com
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