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Perfect Chocolate Chip Cookies (Cook's Illustrated)
Ingredients
  • 14 tablespoons unsalted butter (1 ¾ sticks)
  • 1 ¾ cups unbleached all-purpose flour (8 ¾ ounces)
  • ½ teaspoon baking soda
  • ½ cup granulated sugar (3 ½ ounces)
  • ¾ cups packed dark brown sugar (5 ¼ ounces) (see note)
  • 1 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 ¼ cups semisweet chocolate chips or chunks (see note)
  • ¾ cup chopped pecans or walnuts, toasted (optional)
Steps
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