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Ingredients
  • subheading: 6 servings Metric:
  • subheading: Caprese Pesto Pasta:
  • Pecan halves - 3/8 cup
  • Tomatoes, cherry - 1 ½ pints, halved
  • Mozzarella, fresh - 9 oz, cut into 1 inch / 2.5 cm cubes
  • Zucchini - ¾ lb
  • Spaghetti (sub linguini) - 9 oz
  • Kale pesto (half of recipe below) - ¾ cup
  • subheading: Kale Pesto (makes enough for 2 meals):
  • Pecan halves - 3/8 cup
  • Kale leaves (sub fresh basil or arugula) - 7 ½ oz
  • Garlic - 1 ½ cloves, peeled
  • Cheese, feta - 1 ½ oz
  • Honey - 1 ½ tsp
  • Olive oil - 6 Tbsp, plus extra if neededs
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