Vegan Cauliflower Au Gratin

monkeyandmekitchenadventures.com

Sheri Tweedt

subheading: SCALE 1X 2X 3X:

subheading: Sauce Ingredients:

2 lbs. cauliflower florets, trimmed *

½ cup yellow onions, fine dice

2 Tablespoons minced garlic

1 Tablespoon unsalted almond butter *

2 Tablespoons GF flour (or flour of choice) *

⅔ cup vegetable broth *

¼ cup unsweetened plain plant milk

1 ¼ cup water (or broth)

¼ cup nutritional yeast

subheading: Spice/Herb Ingredients:

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

2 Tablespoons dried minced onions

1 teaspoon dried parsley

¾ to 1 teaspoon sea salt (+/-) *

⅛ teaspoon black pepper (+/-)

subheading: Topping Ingredients:

3 Tablespoons panko crumbs *

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon sweet paprika

¼ teaspoon sea salt *

subheading: Optional Serving Ideas:

Cooked brown rice (or rice of choice)

Potatoes (boiled, mashed, roasted or baked)

Side of greens (steamed or raw with a splash of vinegar)

Side salad

Cook Mode Prevent your screen from going dark

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer