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Ingredients
  • 3 Roma tomatoes
  • 3 jalapeno peppers
  • 2 serrano peppers
  • ½ cup unpacked cilantro
  • ½ lime, juiced
  • 2 teaspoons white vinegar
  • 1 large clove garlic
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • 1 (14 ½ ounce) can whole tomatoes, drained, and juice reserved
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