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Turkey - Open-Face Turkey Parmigiana Sandwiches | Sandwich | Slow Cooker
Ingredients
  • 4 turkey thighs (about 3 ½ pounds), skin removed
  • 1 can (6 ounces) Italian-style tomato paste
  • 1 can (15 ounces) Italian-style tomato sauce
  • 14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages
  • 2 cups shredded Italian-style cheese blend (8 ounces)
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