https://www.copymethat.com/r/JpAr30IOP/creamy-pork-tenderloin-medallions/
124334687
8Aabi0g
JpAr30IOP
2024-05-06 07:13:55
Creamy Pork Tenderloin Medallions
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Ingredients
- 1 pound pork tenderloin cut into medallions
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ teaspoon Dijon mustard
- ¼ cup chicken broth (or dry white wine)
- ¼ teaspoon Herbes de Provence (or Italian seasoning)
- 1 cup heavy/whipping cream
- ½ tablespoon fresh parsley chopped
Steps
Directions at saltandlavender.com
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