Mushroom Wild Rice Bisque

healthspansolution.com

Kristine Harding Thomas

½ cup uncooked wild rice rinsed

½ cup cup raw cashews

2 tsp arrowroot powder

⅔ cup unsweetened non dairy milk

1 cup diced yellow onion

1 cup diced celery

4 oz fresh gourmet mushroom blend or baby bella, brown, and/or oyster, sliced

3 garlic cloves minced

¼ cup cup white wine

3 cups Simple Stock (page 96) or low-sodium vegetable broth

1 tbsp fresh thyme leaves plus more to garnish

2 tbsp nutritional yeast

1 tbsp low-sodium tamari

2 tsp anchovy-free Worcestershire sauce

1 tbsp freshly squeezed lemon juice

Directions at healthspansolution.com

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