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Brownie Bottom Peanut Butter Cheesecake!
Ingredients
  • subheading: For the Brownie Bottom:
  • 6 Tablespoons Unsalted Butter, melted + Extra for greasing
  • 2 large Eggs
  • 1 cup + 2 Tablespoons Flour
  • ¼ cup Unsweetened Hersheys Cocoa
  • 1-½ cup Sugar
  • 1 TB Pure Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Peanut Butter Chips
  • 6 whole Peanut Butter Cups, cut
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • subheading: For the Cheesecake Filling:
  • 2 pounds Cream Cheese, Softened
  • 5 large Eggs
  • 1 ½ cup Brown Sugar, Packed
  • 1 cup Smooth Peanut Butter
  • ½ cup Whipping Cream
  • 1 Tablespoon Vanilla Extract
  • subheading: Topping:
  • Peanut Butter Cups, chopped or cut in halves
Steps
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