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Buffalo Chicken Chowder
Ingredients
  • 3 cups diced or shredded, cooked chicken breasts
  • ¼ cup Buffalo sauce (I use Frank’s)
  • 4 strips bacon
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 4 small potatoes, peeled and cubed
  • 3 cups chicken broth, low sodium
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons cornstarch
  • 2 cups half-and-half, divided
  • subheading: Optional toppings:
  • blue cheese, crumbled
  • chopped, cooked bacon
  • chopped parsley leaves
  • Ranch dressing
  • Hot sauce
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