https://www.copymethat.com/r/Jp8MTRDPX/sous-vide-beef-tenderloin-roast/
130238447
DBiL9FB
Jp8MTRDPX
2024-04-30 11:10:18
Sous Vide Beef Tenderloin Roast
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Ingredients
- 4 ½ pounds whole beef tenderloin
- 1 tablespoon sea salt/kosher salt (such as Redmonds®)
- 1 teaspoon freshly ground black pepper, or more to taste
- 6 cloves garlic
- 3 fresh thyme sprigs, or to taste
- rosemary sprig
- 3 tablespoons unsalted butter, divided, or more as needed
- 2 tablespoons olive oil, or as needed
- 1 splash red wine
- 1 tablespoon gelatin powder
- 1 cup cold water
- salt and freshly ground black pepper to taste
Steps
Directions at allrecipes.com
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