Slow Cooker Sweet Potato Curry

blog.myfitnesspal.com

Dreygers

1 medium (110 grams) onion, coarsely chopped

1 medium (120 grams) red bell pepper, coarsely chopped

2 large (1 ½ pounds or 680 grams) sweet potatoes, peeled and cubed

3 garlic cloves, chopped

1 tablespoon chopped fresh ginger

1 ½ cups (350 grams) vegetable broth

1 tablespoon mild or hot curry powder

½ teaspoon salt

¼ cup (5 grams) fresh basil, chopped

½ teaspoon grated lime zest

1 ½ tablespoons fresh lime juice

3 cups (560 grams) hot cooked jasmine or basmati rice (certified gluten-free if necessary)

4 tablespoons low-fat Greek yogurt (certified gluten-free if necessary)

4 basil leaves or sprigs (optional)

Directions at blog.myfitnesspal.com

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