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Ingredients
  • 2 ½ cups light Mexican beer, such as Dos Equis
  • ¼ cup freshly squeezed lime juice (from 2 medium limes)
  • ¼ cup freshly squeezed lemon juice (from 1 medium lemon)
  • 4 medium garlic cloves, crushed
  • 1 medium red onion, coarsely chopped
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 2 to 3 pounds flank steak
  • Salt
  • 2 tablespoons packed dark brown sugar
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