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Ingredients
  • 300 g couscous
  • 350 ml hot chicken or vegetable stock
  • 1 tbsp. olive oil
  • 1 onion, finely chopped
  • 175 g chorizo ring, sliced
  • 1 pepper, deseeded and roughly chopped
  • 150 g cooked and peeled king prawns
  • 2 tomatoes, roughly chopped
  • Finely grated zest and juice 1 lemon, plus wedges to serve
  • Large handful parsley, chopped
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