Vegan Jambalaya

thestingyvegan.com

Sherri R

1 onion diced - $0.14

4 cloves of garlic minced - $0.16

1 stalk of celery diced - $0.18

½ red pepper diced - $0.43

½ green pepper diced - $0.37

20 button mushrooms quartered - $1.15

1 can (400 grams / 14 oz) crushed tomatoes - $0.45

4 cups (1 litre) vegetable stock - $1.80

1 teaspoon dried oregano - $0.06

1 teaspoon dried basil - $0.06

1 teaspoon dried thyme - $0.06

1 teaspoon sweet paprika - $0.12

2 teaspoons smoky paprika - $0.24

½ teaspoon cayenne pepper - $0.03

2 bay leaves - $0.30

2 tablespoons Tabasco sauce adjust to taste - $2.24

2 tablespoons soy sauce or gf tamari - $0.10

Pepper to taste - $0.03

2 cups (400 grams) uncooked long grain white rice (can sub brown rice) - $0.30

1 ½ cups (50 grams) cooked kidney beans - $0.50

1 teaspoon salt adjust to taste - $0.03

A handful of fresh chopped parsley, green onion or cilantro - $0.20

Directions at thestingyvegan.com

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