Gazpacho

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

1.5 pounds tomatoes (I used 6 small), roughly chopped & core removed

1 medium red pepper, roughly chopped & seeds removed

1 English cucumber (1lb.), peeled & roughly chopped

¼ cup chopped sweet onion

1 garlic clove

1 tablespoon fresh lime juice

2 cups low-sodium vegetable cocktail (I like using R.W. Knudsen Family “Very Veggie”) or tomato juice

¼ to ¾ teaspoon fine sea salt, to taste

Red pepper flakes & Freshly ground black pepper, to taste (I used about ½ tsp each)

2 tablespoons chopped fresh Parsley (optional, I skip this sometimes)

1.5 to 3 tablespoons red wine vinegar, to taste

Directions at ohsheglows.com

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