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Cinnamon Raisin Sourdough Bread
Ingredients
  • Dough
  • ½ cup (113g) sourdough starter, ripe (fed) or discard
  •  
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 ½ teaspoons instant yeast
  •  
  • 1 tablespoon granulated sugar
  •  
  • 1 ¼ teaspoons (8g) table salt
  •  
  • 1 large egg
  •  
  • 5 tablespoons (71g) butter, softened
  •  
  • ⅔ cup (152g) lukewarm water
  •  
  • Filling
  • ¼ cup (50g) granulated sugar
  •  
  • 1 ½ teaspoons cinnamon
  •  
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  •  
  • 1 large egg, beaten with 1 tablespoon water
  •  
  • ½ cup (74g) raisins
Steps
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