The Best Veggie Tofu Scramble

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

14 oz. extra firm tofu (15.5 oz package works too, just make sure it’s NOT silken tofu)

½ onion, chopped

2 cups sliced mushrooms

2 tsp ground cumin

1 tsp dried thyme

½ tsp turmeric

¼ tsp crushed red pepper for heat (optional)

1 Tbsp reduced sodium tamari soy sauce (for glu ten free)

1 Tbsp water

1 bell pepper, chopped (I used red, but green, orange, and yellow works too!)

4 garlic cloves, minced

3 Tbsp nutritional yeast

3 cups broccoli, chopped (including stems and leaves!)

2 Tbsp fresh chopped herbs (parsley, cilantro or dill)

Salt and pepper to taste

subheading: OPTIONAL TOPPINGS:

Vegan Cheese Sauce

Sliced avocado

Pumpkin seeds

Fresh broccoli sprouts

Directions at danielsplate.com

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