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Cheesy Hashbrown Potato Casserole
Ingredients
  • 1 bag (32 oz) Frozen Hash Browns, thawed (cubed or shredded)
  • 2 cups Sour Cream
  • 1 small Onion, finely chopped
  • 1 can Cream Of Chicken Soup
  • 2 cups Shredded Cheddar Cheese, divided
  • ¼ cup Butter, melted
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
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