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Ingredients
  • 1 loaf (9 to 12 inches) French bread
  • ½ package (4 ounces) cream cheese, room temperature
  • 3 tablespoons fruit spread, any flavor, jelly, jam
  • 2 large eggs, room temperature
  • 1 teaspoon cinnamon
  • ½ cup milk
  • 2 tablespoons butter
  • your choice of fresh fruit, for topping (rainbow colors suggested)
  • butter and syrup, optional, for toppings
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