LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 2 cups dairy-free alfredo, divided ( I use this, you can also use this)
  • 6 gluten-free lasagna sheets
  • 8 oz dairy-free ricotta ( I use this, sub this for nut-free)
  • 1 egg
  • Salt and pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ lb ground shredded chicken, cooked
  • 1 zucchini, grated with extra water squeezed out
  • 3 pieces of prosciutto, diced
  • 4 oz buffalo mozzarella ( sub-dairy-free)
  • 2 tbsp fresh parsley, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer