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Ingredients
  • 8 ounces bacon
  • 4 stalks celery, minced
  • ½ cup mayonnaise
  • ¼ cup minced yellow onion
  • 1 ½ tablespoons sweet pickle relish
  • 1 ½ tablespoons prepared yellow mustard
  • 2 teaspoons chile-garlic sauce (such as Sriracha®)
  • 1 ½ teaspoons dried dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • 12 hard boiled eggs, shells removed
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