Vegan Cheddar Cheese

lovingitvegan.com

Tess

1 cup Raw Cashews (150g)

⅓ cup Water (80ml)

5 Tbsp Lemon Juice

2 Tbsp Coconut Oil

¼ cup Tahini (60g)

1 Tbsp Soy Sauce or sub Tamari for gluten-free

1 Tbsp Tomato Paste

2 tsp Apple Cider Vinegar

1 Medium Red Bell Pepper deseeded and chopped, about ¾ cup

2 and ½ tsp Salt

½ tsp Smoked Paprika

⅛ tsp Cayenne Pepper

1 Tbsp Dijon Mustard

¼ cup Nutritional Yeast (15g)

1 tsp Garlic Powder

2 tsp Onion Powder

1 cup Water (240ml)

1 Tbsp Agar Agar Powder must be powder and not flakes*

Directions at lovingitvegan.com

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