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Ingredients
  • subheading: Vanilla Sponge:
  • 4 large eggs room temperature, separated
  • 1 ½ cup (300g) granulated sugar
  • 1 tsp vanilla extract
  • 1 ½ cups (180g) all-purpose flour spooned and leveled
  • 2 tsp baking powder
  • ¼ tsp fine sea salt
  • 1 cup (9oz) heavy whipping cream cold, (9 oz in weight not fluid ounces)
  • subheading: Dulce de Leche Frosting:
  • 16 oz (2 bricks) cream cheese room temperature
  • 14 oz (1 can) dulce de leche
  • 1 tsp vanilla extract
  • ⅛ tsp fine sea salt
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