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How to Make a Blueberry Cheesecake in the Instant Pot
Ingredients
  • Adjust Servings: 8
  •  
  • 16 oz. Cream cheese
  • 1 cup Sour cream
  • 1 ½ teaspoons Vanilla extract
  • 2 Eggs
  • 1 cup Sugar
  • 1 tablespoon Corn starch
  • ½ cup Melted butter
  • 2 cups Keebler graham cracker crumbs
  • 21 oz. Blueberry pie filling
Steps
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