Easy Gluten Free Chicken Tenders (Crispy, Juicy, & Healthy!)

glutenfreeonashoestring.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

subheading: FOR THE EASY VEGETABLE BOUILLON POWDER:

4 ½ teaspoons ( 8 g) nutritional yeast flakes

1 teaspoon dried onion flakes can substitute ½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon dried parsley

¼ teaspoon dried thyme

⅛ teaspoon kosher salt

⅛ teaspoon turmeric

subheading: FOR THE CHICKEN:

1 ½ pounds skinless boneless chicken breasts

3 tablespoons mayonnaise

1 egg any size

¼ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

¼ cup ( 36 g) superfine white rice flour or gum-free gluten free flour blend

2 to 3 cups Panko-style gluten free bread crumbs homemade or store-bought

Cooking oil spray

Directions at glutenfreeonashoestring.com

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