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Carrot pie sweet
Ingredients
  • subheading: For the tart dough:
  • ½ cup confectioners’ sugar
  • ½ teaspoon kosher salt
  • 6 tablespoons (¾ stick) cold unsalted butter, diced into ½-inch cubes
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 ½ cups unbleached all-purpose flour
  • subheading: For the filling:
  • 3 medium carrot, peeled and sliced into ½-inch-thick coins (about 1 ½ cups)
  • ⅔ cup heavy cream
  • ½ vanilla bean
  • 2 large eggs
  • 1 large egg yolk
  • ⅓ cup granulated sugar
  • Pinch of kosher salt
  • 1 cup buttermilk
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