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Ingredients
  • 2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
  • 3 tbsp white onion, finely chopped
  • 1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
  • 2 tbsp cilantro leaves, roughly chopped
  • 3 tbsp fresh squeezed lime juice
  • 1 tsp salt, more or less to taste
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