Creamy Vegan Chocolate Ice Cteam

Vegan chocolate (of course) Icecream. The easy version. With or without a maker.

Soak ½ cup raw Cashews in 1 cup of water overnight. Drain

Place all ingredients in blender as follows -

The soaked Cashews with ¼ cup water. Blend. Then add

Mix 2 tabs strong cocoa powder (I use 100% one from Woolworths) with 2 tabs water

½ cup sweetened soy milk. Or Almond milk. Or coconut milk

I like to mix the cocoa with the milk before adding to blender

¼ cup brown rice syrup

½ cup organic or unrefined sugar

½ cup chickpea brine ( I am sure you could use other beans' brine)

½ cup refined melted coconut oil

Make sure all ingredients are room temp. or the oil will seize.

Blend well.

Either churn it in maker (which is better in my opinion) or just pour into container and freeze.

Chocolate flavour is very creamy. And always successful. But then everything is better with Chocolate as we know:)

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