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Mary Berry's Viennese Whirls
Ingredients
  • subheading: For the cookies:
  • 250 grams unsalted butter very soft but not melted
  • 50 grams powdered sugar
  • 225 grams all-purpose flour
  • 25 grams cornstarch
  • subheading: For the fillings:
  • 100 grams unsalted butter room temperature
  • 200 grams powdered sugar plus extra for dusting on top
  • ½ teaspoon vanilla extract
  • ½ cup seedless raspberry jam
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