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Instant Pot Turkey Breast Recipe (Pressure Cooker Turkey Breast)
Ingredients
  • 1 (~2.7lbs/1224g) bone-in turkey breast , 3” thick
  • 1 (197g) medium onion , diced
  • 3 (10g) garlic cloves , minced
  • 2 (112g) medium carrots , chopped
  • 1 stalk (92g) celery , chopped
  • 1 cup (250ml) unsalted chicken stock (or unsalted turkey stock)
  • 1 tablespoon (15ml) olive oil
  • A dash of sherry wine
  • 2 bay leaves
  • A pinch of dried rosemary
  • A pinch of dried thyme
  • A pinch of dried sage
  • Kosher salt & ground black pepper to taste
  • 1 tablespoon honey
  • 1 ½ tablespoon light soy sauce
  • subheading: Thickener:
  • 2 ½ tablespoons cornstarch
  • 3 tablespoons cold water
  • subheading: Wet Brine:
  • 90 grams (3.17oz) salt 1500 ml (6 cups) cold running water or 120 grams (4.23 oz) salt 2000 ml (8 cups) cold running water
  • subheading: Mashed Potatoes:
  • 4 to 5 (~2.5lbs or 1100g) Yukon gold potatoes (or Russet potatoes) , halved
  • 30 grams freshly grated Parmesan cheese
  • 100 ml milk or cream
  • 1 to 2 tablespoons (14g-28g) unsalted butter
  • Kosher salt and ground black pepper to taste
Steps
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