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Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 ½ cups boiling water
  • 3 cups chicken stock
  • Salt and freshly ground pepper
  • ¼ cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1 cup arborio rice (7 ounces)
  • ¼ cup dry white wine
  • 1 small bay leaf
  • 1 tablespoon unsalted butter
  • 1 tablespoon mascarpone
  • 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
  • 1 pound fresh porcini or cremini mushrooms, thinly sliced
  • 1 thyme sprig
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