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greek meatball soup with egg-lemon sauce
Ingredients
  • subheading: Ingredients:
  • subheading: For the meatballs:
  • 500 gr/18 oz ground beef
  • 1 small yellow onion grated on the large holes of a box grater
  • ¼ cup short or medium grain rice
  • 3 Tbsp minced fresh parsley
  • 2 Tbsp minced fresh dill
  • 2 Tbsp olive oil
  • Salt & pepper to taste
  • Flour
  • subheading: For the soup:
  • 5 cups chicken stock, water or combination
  • ¼ cup olive oil
  • 2 eggs
  • 2 lemons
  • Dill for garnish (optional)
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