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Ingredients
  • subheading: Cake:
  • 10 large eggs, separated
  • 100g unsalted butter
  • 150g caster / icing sugar (Shhh you can grind sugar to get to the consistency needed for this)
  • 1 large lemon’s zest
  • 1 tsp vanilla extract
  • 150g all-purpose flour, sifted
  • 65g cornstarch
  • oil
  • 1 jar of apricot jam
  • subheading: Chocolate Glaze:
  • 150g confectioners’ sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • subheading: Vanilla Glaze:
  • 1 ½ cups confectioners’ sugar
  • 2 ½ teaspoons milk
  • ⅛ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 1 teaspoon butter
Steps
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