Easy Steak Fajitas

isabeleats.com

Tar Valon

subheading: For the meat and marinade:

¼ cup olive oil

¼ cup orange juice

2 tablespoons lime juice (about 1 lime)

3 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

¼ cup chopped cilantro

2 pounds flank steak or skirt steak

kosher salt and black pepper

subheading: For the pepper and onions:

2 ½ tablespoons cooking oil, divided

2 medium white onions, sliced

1 large poblano pepper, sliced into strips

3 large bell peppers, sliced into strips

1 pinch kosher salt

subheading: Optional toppings:

guacamole, sour cream, cilantro, flour tortillas, corn tortillas, lettuce cups

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