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Ingredients
  • 1 cup pineapple juice
  • ½ cup chicken broth
  • ¼ cup brown sugar, packed
  • 3 tablespoons reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 12 bone-in, skin-on chicken thighs
  • 1 (20-ounce) can pineapple chunks, juices reserved*
  • 2 tablespoons cornstarch
  • ½ teaspoon sesame seeds
  • 2 tablespoons chopped fresh parsley leaves
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